Sev Aloo Bhujia, Potato Sev, Jar Snack recipes @tarladalal⠀
Aloo Bhujia, Potato Sev, Jar Snack
Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavor, with the spiciness of garam masala and the exhilarating tang of dry mango powder. ⠀
Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
Makes 4 cups⠀ ⠀
Ingredients⠀

• 3/4 cup boiled , peeled and mashed potatoes⠀
• 1 3/4 cups besan (bengal gram flour)⠀ 
• 2 tbsp rice flour (chawal ka atta)⠀ 🏵2 tsp chilli powder⠀ 
• 1/4 tsp turmeric powder (haldi)⠀ 
• 1/2 tsp garam masala⠀ 
• 1/2 tsp dried mango powder (amchur)⠀ 
• salt and to taste⠀ 
• oil for deep-frying⠀ 
• 1/2 tsp black salt (sanchal) for sprinkling⠀ 
• 1 tsp chaat masala for sprinkling⠀ ⠀ 

Method⠀

• Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.⠀ 
• Divide the dough into 2 equal portions.⠀ 
• Put one portion of the dough in a greased smallest small hole sev "press" mould, press it properly and cover it with the lid.⠀ 
• Heat the oil in a deep non-stick pan, press out thin strands of the sev in batches into the hot oil and deep-fry on a slow flame till they turn light brown in colour from both the sides. Drain on an absorbent paper.⠀ 
• Repeat steps 3 and 4 to deep-fry the remaining sev.Keep aside to cool for 5 to 10 minutes.Transfer the sev into a deep bowl, add the black salt and chaat masala evenly over it and break into pieces while mixing it with your hands.⠀ 
• Store in an air-tight container and use as required.⠀

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Sev Aloo Bhujia, Potato Sev, Jar Snack Recipes